The Restaurant Panoramico will allow you to enjoy a local cuisine based on km 0 products. Our chef is always careful in the selection and processing of raw materials, in order to offer high quality dishes.
Our proposal à la Carte
| Appetizers | |
| Raw Beef with Artichokes and Parmesan Cheese | 15,00 € |
| Gratinated Crêpes with Gorgonzola Cheese and Truffle oil | 12,00 € |
| Octopus* Salad with white Beans and Little Tomatoes | 11,00 € |
| Porcini Mushrooms Sauté | 12,00 € |
| Mixed selection of local Cheeses with Honey and Nuts | 16,00 € |
| Salami Platter with black Pepper Cheese | 15,00 € |
| Oven Cheese with Nuts, Pear, Honey and Apple Jam | 12,00 € |
| Main Courses | |
| Potato gnocchi with Toma’s Local Fondue | 12,00 € |
| Red Radish Ravioli with Grana | 13,00 € |
| Risotto with Porcini mushrooms (min.2 people) | 26,00 € |
| Strangozzi with Wild Boar sauce | 14,00 € |
| Tagliatelle with Crayfishes and Saffron | 16,00 € |
| Black Tagliolini with Perch sauce | 15,00 € |
| Second Courses | |
| Beef fillet with Balsamic Vinegar Sauce | 26,00 € |
| Woronoff Pork Escalopes (mustard cream) | 17,00 € |
| Sliced beef with Rocket, Nuts and Grana | 22,00 € |
| Beef Tournedos with Porcini Mushrooms and Truffle | 30,00 € |
| Fillet of Perch with Butter and Sage | 20,00 € |
| Baked fillet of bass* with potatoes and mushrooms | 22,00 € |
| Extra side dishes | 4,00 € |
| Small mixed Salad/Big Mixed Salad | 5,00/7,00 € |
| Dessert | 5,00/7,00 € |
| Service charge | 2,50€ |
Depending on the season some ingredients may be frozen*
Some dishes may contain allergens, you can consult the table in the restaurant.
