The Restaurant Panoramico will allow you to enjoy a local cuisine based on km 0 products. Our chef is always careful in the selection and processing of raw materials, in order to offer high quality dishes.
Our proposal à la Carte
Appetizers | |
Salami platter with black pepper cheese | 14,00 € |
Oven cheese with nuts, pear, honey and apple jam | 10,00 € |
Raw beef with artichokes and Parmesan cheese | 13,00 € |
Octopus salad with beans and little tomatoes | 11,00 € |
Porcini mushrooms sauté | 11,00 € |
Gratinated Crêpes with Gorgonzola cheese and truffle oil | 11,00 € |
Main Courses | |
Risotto with Porcini mushrooms (min.2 pers.) (20 minutes) | 24,00 € |
Black tagliolini with Perch sauce | 13,00 € |
Tagliatelle with crayfishes and saffron | 15,00 € |
Chicory ravioli with Grana | 11,00 € |
Potato gnocchi with Toma’s Local Fondue | 10,00 € |
Strangozzi with wild boar sauce | 12,00 € |
Second Courses | |
Beef fillet with balsamic vinegar | 25,00 € |
Tournedos with Porcini mushrooms and truffle | 28,00 € |
Woronof escalopes (mustard cream) | 15,00 € |
Fillet of Perch with butter and sage | 19,00 € |
Sliced beef with rocket, nuts and Grana | 20,00 € |
Baked fillet of Bass with potatoes and mushrooms | 20,00 € |
Mix cheese with honey and nuts | 12,00 € |
Mixed salad | 5,00/7,00 € |
Dessert | 6,00 € |
Service | 2,50€ |
Depending on the season, some ingredients may be frozen.
Some dishes may contain allergens, you can consult the table in the restaurant.